FRANCHISE REQUIREMENTS

Express Outlet / Mall Counter / OTC

Space Requirement : 300sq.ft. – 1000sq.ft.
Location : High Street property, Mall Food Courts, Mall or Street Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations, Opp. Colleges / Parks etc.

Restaurant / Dine Inn / Lounge Model

Space Requirement : 700sq.ft. – 3500+ sq.ft.
Location : High Street property, Mall Food Courts, Mall or Street Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations, Opp. Colleges / Parks etc.

Franchise Benefits

Powerful Brand Association
"When you operate as a CHAAT LOUNGE franchisee, you enjoy all the privileges and awareness that come with the careful development of our franchise brand."

Comprehensive Training
As a CHAAT LOUNGE franchisee, you will also be provided with a comprehensive training on a continued basis; initially there will be a training period before the opening of the franchise store, then again every two months at your site till the contract period. We will also make ourselves available to visit your outlet for franchise business reviews, market development and general business co-ordination.

Advertising and Marketing Programs
As a CHAAT LOUNGE franchisee, you will benefit from our strong franchise brand positioning and marketing expertise. Ongoing extensive advertising campaigns ensure that the CHAAT LOUNGE franchise brand achieves maximum awareness and drives maximum footfall.

New Products & Development
"Our menu is subject to continuing improvement and quality increases. All, to reduce cost and increase operational efficiency of existing menu items."

FRANCHISE ENQUIRY FORM

What We Will Do


  • Site selection and approval, which ascertains the Success for the Business.

  • Complete Pre Opening Operations Planning & Execution is done.

  • Interior Layout is designed as per professional planning.

  • Designs and Specification are then given out for execution.

  • Guidance is provided for recruiting staff to create a team for you, which is crucial for any business franchise.

  • Training is given to the entire Team on site.

  • Strict Quality Control measures are taken and taught to the team.

  • Inventory Management is provided.

  • Vendor Management is provided.

  • Menu is Planned and Designed as pricing differs in each City.

  • Marketing Plan is created for Promotions & Publicity etc.

  • Daily Reporting assistance is provided.

  • Additional Menu planning is done as per local Taste, Input, Cost etc.